Metabolic Associated Fatty Liver

Fatty Liver caused by metabolic dysfunction on the Holistic Health Bites podcast with Functional Nutritionist Andrea Nicholson

Fatty liver is increasingly common due to metabolic changes, now termed metabolic dysfunction-associated steatotic liver disease (MASLD). It involves triglyceride accumulation in liver cells, potentially leading to severe liver diseases if untreated.  The liver's lipid production, influenced by insulin and heightened by carbs, leads to excess fat when insulin resistance causes fat cells to release fatty acids back to the liver. Promisingly, fatty liver can be reversed through therapeutic carbohydrate restriction and reduced eating frequency, showing remission within days to a week. For those diagnosed with prediabetes, type 2 diabetes, obesity, or fatty liver, targeted dietary changes offer hope for reversal.
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Brain and Metabolic Health

Brain and metabolic health; a Holistic Health Bites podcast episode by Functional Nutritionist Andrea Nicholson featuring Dr Spencer Zimmerman
On this episode of the Holistic Health Bites podcast, I am joined by Dr Spencer Zimmerman discussing how brain health and metabolic health are intimately connected. He emphasized the importance of understanding and addressing the underlying causes of health issues, rather than just treating symptoms, with a focus on metabolic health, brain health, and vascular health. He advocated for a collaborative, multidisciplinary approach to healthcare, debunking the idea that a single practitioner can offer comprehensive solutions for complex problems. We also discussed the interconnectedness of these health aspects, the use of specific tools for diagnosis and treatment, and the need for personalized healthcare.

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Adrenal Health with Dr Tricia Pingel

Functional Nutritionist Andrea Nicholson, host of the Holistic Health Bites podcast, talks to Dr Tricia Pingel about adrenal health
On this episode of the Holistic Health Bites podcast, Dr. Tricia Pingel and I discussed the impact of stress on health, the importance of a holistic approach to health, and the significance of mindfulness and self-care in achieving long-term health goals. Dr Pingel also highlighted the negative health impacts of elevated cortisol levels and the interconnectedness of various bodily systems. Lastly, she emphasized the need to address the root causes of health problems and the importance of self-compassion and positive choices for health.
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Lab Metrics for Metabolic Health

Functional Nutritionist Andrea Nicholson discusses the top blood chemistry markers for metabolic health
Evaluating overall metabolic health involves examining several key markers through comprehensive blood panels. Prior to testing, ensure the blood draw is done in a fasted state (12-14 hours), stay well-hydrated, avoid strenuous exercise for a day or two before, and consult about any medications or supplements that may need to be skipped. Also, try to avoid getting your blood drawn on particularly stressful days or when you are feeling unwell.

Combining these results with other markers such as kidney function, thyroid status, iron levels, and overall blood cell health, alongside symptom evaluation and current medications, helps create a customized protocol for nutrition, lifestyle, and potential supplements or medications. To get a detailed review of your results, you can order your own comprehensive panel and further inquire about these markers.
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Breast Health with Carol Lourie

Breast Health with Carol Lourie on the Holistic Health Bites podcast with Functional Nutritionist Andrea Nicholson
Carol shared her experience supporting a friend through breast cancer, launching her focus on integrative support. She outlined the multi-step diagnostic process and initial treatment options involving biopsies, oncology meetings, potential neoadjuvant chemotherapy, surgery choices and chemotherapy/radiation.  Carol detailed the complex diagnostic journey from discovery to pathology reports to oncology meetings to potential neoadjuvant chemotherapy and surgery, emphasizing patients' rights to second opinions on mastectomy recommendations given research on benefits versus risks. She stressed examining nutrition by reading packaged food labels, shopping at health stores and farmers markets, eliminating processed foods and creating a toxin-free home. 
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