Carbohydrate restriction through ketogenic diets has been shown to reverse conditions linked to insulin resistance, such as metabolic syndrome, PCOS, and fatty liver. This dietary approach also offers potential benefits for kidney health, countering myths about its harm. Research indicates that ketogenic diets can help restore and support kidney function by effectively addressing diabetes and hypertension, known causes of chronic kidney disease (CKD).
Studies have demonstrated that low-carb diets, including ketogenic ones, can improve kidney function and lead to CKD remission. These diets have been found beneficial even in genetically-linked cases of kidney failure like autosomal-dominant polycystic kidney disease. Contrary to concerns about protein intake, ketogenic diets are typically not high-protein, and there is insufficient evidence to suggest that higher protein consumption negatively impacts CKD progression.
Critical to kidney health is the management of blood sugar and blood pressure, areas where carbohydrate restriction shows promise. Research suggests that even with a relatively high protein intake, a low-carb diet is effective in slowing disease progression in CKD patients. Evidence supports the safety and benefits of ketogenic diets for individuals with type 2 diabetes and reduced kidney function, emphasizing the importance of a properly formulated diet rather than processed 'keto-friendly' products.
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Histamine is an inflammatory mediator crucial for immune function, helping the body respond to threats like allergens and bacteria. However, issues arise when our bodies can't break down excess histamine, leading to histamine overload. This condition can result from high-histamine foods, natural internal production by immune cells, or contributions from the gut microbiome.
Our bodies use enzymes like Diamine Oxidase (DAO) and Histamine N-methyltransferase (HNMT) to process and eliminate histamine. DAO breaks down histamine from foods, with its effectiveness relying on factors like genetics and nutrient availability, while HNMT neutralizes histamine in the brain and central nervous system. Symptoms of histamine overload vary widely due to histamine receptors' presence throughout the body, potentially manifesting as mood changes, respiratory issues, skin reactions, and digestive disturbances.
Identifying histamine overload can involve various tests or trial approaches like adopting a low-histamine diet and monitoring symptom changes. High-histamine foods often include those that are aged or fermented, emphasizing the importance of diet management alongside enzyme supplements to reduce symptoms. Addressing underlying causes such as gut health and nutrient deficiencies can offer long-term relief, highlighting the benefit of working with health professionals to develop tailored strategies for managing histamine intolerance.
Read more...The episode of the Holistic Health Bites podcast with Functional Nutritionist Andrea Nicholson highlights the fundamental aspects of achieving optimal metabolic health by focusing on essential habits rather than complex solutions. Important practices discussed include proper eating hygiene, which emphasizes mindful eating, thorough chewing, and avoiding distractions to enhance digestion and nutrient absorption. Additionally, the episode underscores the significance of quality sleep, explaining how poor sleep hygiene impacts various health metrics and provides tips for creating a conducive sleep environment.
Another critical element is the exposure to sunlight, which facilitates circadian rhythm regulation, vitamin D production, and boosts mood while reducing stress levels. Proper hydration is also essential, not just through water intake but balanced with electrolytes for optimal body function. The episode stresses the importance of whole, natural foods, and regular physical activity to ensure that the body has suitable building blocks for maintaining tissue quality and metabolic activity.
Finally, the episode emphasizes that mastering these foundational habits is crucial before engaging in more advanced health interventions, as consistency in these daily routines is integral to long-term well-being. Simple and accessible changes such as mindful eating, adequate sleep, sunlight exposure, hydration, wholesome nutrition, and regular movement form the pillars of metabolic health, making these "boring" practices key to vitality.
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Magnesium is an essential mineral involved in over 600 chemical reactions in the body, yet it is one of the most commonly deficient nutrients. It is crucial for energy production, muscle and nerve function, blood sugar control, blood pressure regulation, and overall heart and bone health. Ensuring an adequate intake of magnesium can help support these bodily functions and potentially reduce the risk of related health conditions.
A deficiency in magnesium can lead to various health issues such as high blood pressure, heart disease, diabetes, migraines, anxiety, depression, muscle cramps, and insomnia. Each of these conditions has symptoms that can manifest more intensely when magnesium levels are low, highlighting the importance of maintaining adequate magnesium levels. Factors contributing to magnesium deficiency include poor diet, stress, certain medications, and digestive issues.
Different forms of magnesium supplements exist, each with varying degrees of absorption and effectiveness. Common forms include magnesium glycinate, known for its high absorption rate and use for sleep and relaxation, and magnesium taurate, often recommended for heart health. By selecting the appropriate form of magnesium and ensuring proper supplementation, individuals can address deficiencies and promote better overall health.
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Allulose: A Diabetes-Friendly Sugar?
New research highlights a rare natural sugar called allulose, promising potential benefits for diabetes management. Unlike regular sugar, allulose does not spike blood glucose or insulin levels, making it a diabetes-friendly option. Found naturally in small amounts in foods like figs and raisins, allulose is a versatile white crystalline powder that can be used similarly to regular sugar.
A recent randomized clinical control pilot study demonstrated encouraging results for allulose in diabetes care. Conducted with type 2 diabetes patients, the study revealed a significant reduction in post-meal blood glucose peaks when allulose was included in their diet. Participants also reported no discernible difference in the taste and appearance of their meals, suggesting that allulose is an easy and effective sugar alternative for diabetes management.
Patients experienced no increase in gastrointestinal distress, a common concern with new dietary additions. While these findings are promising, further research is necessary to fully understand the long-term effects and benefits of incorporating allulose into a diabetes-friendly diet. The positive initial results open the door to potentially new approaches for blood glucose control and overall diabetes treatment strategies.
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