Updates from Andrea Nicholson

In a new study published in the Journal of Nutrition, researchers found that insulin secretion levels and insulin resistance play a significant role in determining whether a person loses fat or lean mass when following a calorie restriction diet. Individuals with higher insulin levels and more insulin resistance were more likely to lose lean mass instead of fat, particularly in the abdomen. Insulin resistance reduces fat loss because insulin not only regulates blood sugar levels but also directs the body to store fat and suppress the breakdown of stored fat for energy. This study emphasizes the importance of knowing your insulin levels and insulin resistance if you want to lose weight effectively and protectively.

The study compared two groups of overweight adults on calorie restriction diets, one group following a moderate carbohydrate diet and the other a very low carbohydrate diet. Surprisingly, there was not a significant difference between the two diets in terms of insulin resistance. The researchers suggested that the duration of the studies may have been too short to observe the transition from burning glucose to burning fat for energy. Future studies should focus on individuals with high insulin levels and insulin resistance over a longer period to assess the effects on burning body fat and preserving lean mass.

In conclusion, simply focusing on weight loss may not be the best approach for improving overall health. Instead, prioritizing fat loss, reducing insulin levels, and improving metabolic flexibility are better indicators of long-term health benefits and vitality. Understanding your insulin levels and insulin resistance can help guide your weight loss journey and determine the type of body mass you are losing.

In this blog post, functional nutritionist Andrea Nicholson shares a case study about reducing heart disease risk naturally. A 50-year-old male client sought nutrition therapy after receiving poor blood test results and finding plaque formation in his arteries. Through further analysis, it was discovered that he had digestive distress symptoms, a history of gallbladder removal, and other indicators of chronic inflammation. To address these issues, a protocol was developed that included dietary changes, avoidance of food sensitivities, antimicrobial herbs, probiotics, and other supportive measures. After a few months, the client reported a resolution of his symptoms, improved blood markers, and the ability to eat previously sensitive foods without issues. This case study highlights the importance of addressing digestive health to reduce the risk of heart disease and improve overall wellness.

In this blog post, functional nutritionist Andrea Nicholson discusses the benefits of continuous glucose monitoring (CGM) and the insights she has gained from using a CGM device. Nicholson explains that while she had previously relied on spot-checking with a glucose meter and lab work, CGM provides more detailed and real-time data on how her body reacts to different foods, periods of fasting, exercise, and other factors. She shares personal lessons she has learned, such as her body's severe reaction to refined carbohydrates and the impact of combining fat and carbs. Nicholson recommends considering CGM for those who want data-driven insights into their health and notes that it can be used on a temporary basis for testing different lifestyles, diets, and exercises.

To learn more about CGM options, readers can click [here](https://join.theiahealth.ai/c/healthylifewithandrea), or if they would like assistance and guidance while using a CGM, they can schedule a free call with Nicholson [here](https://info.healthylifewithandrea.com/free-call).

In the blog post titled "Why Do A Stool Test?" by Functional Nutritionist Andrea Nicholson, she emphasizes the importance of understanding and optimizing digestive health. Nicholson explains that many people are so accustomed to feeling unwell that they don't realize the impact digestive dysfunction can have on their overall health. A stool test can provide valuable insights into digestive health, including the presence of harmful microbes, bacteria, parasites, fungi, and viruses.

Nicholson shares her own experience with a stool test and discovers several issues in her gut, despite not having any overt digestive symptoms. She has high levels of H. pylori bacteria, both normal and opportunistic bacteria, low digestive enzyme output, and low intestinal immune function. Based on these results, she develops a comprehensive healing protocol involving diet, lifestyle changes, supplements, antibacterial herbs, probiotics, toxin binders, and gut heal & seal agents.

In addition to the stool test, Nicholson also undergoes a comprehensive food sensitivity test, which reveals numerous food sensitivities that may be contributing to intestinal inflammation and damage. She plans to eliminate certain foods from her diet for a period of time to support gut healing and then retest to assess any changes.

A recent study published in the journal Gut has shown that diet plays a significant role in preventing serious cases of COVID-19. The study followed over half a million people and found that those with the highest scores for a diet rich in healthy whole plant-based foods had a 9% lower risk of developing COVID-19 at all and a 41% lower risk of developing severe COVID-19. Similar results have been found in a study focused on healthcare workers, emphasizing the importance of a plant-centric or pescatarian diet in reducing the risk of severe illness.

The study does not suggest that a completely vegetarian or vegan diet is necessary to see these benefits. Instead, it emphasizes the importance of consuming whole foods, especially from plants, rather than processed and refined foods. This includes prioritizing vegetables, fruits, legumes, nuts, seeds, and unrefined oils, while avoiding refined grains, refined oils, and toxins commonly found in non-organic and conventionally raised animal products.

Additionally, fasting can further boost the immune system by allowing the body to cleanse and repair itself. Even compressing the eating window by a couple of hours can provide significant benefits, allowing for 14 hours of fasting overnight. Prioritizing a healthy diet and incorporating fasting can help reduce the risk and severity of COVID-19, along with other chronic conditions.