Blog Category: Gut Health

In a recent blog post, Functional Nutritionist Andrea Nicholson addresses the controversy surrounding coconut oil. While some claim it's a miracle product, others argue it's detrimental to health. Nicholson breaks down the risks and controversies associated with coconut oil, including its saturated fat content, digestive issues, and allergies. On the other hand, she lists a plethora of benefits backed by over 1500 studies, such as reducing inflammation, boosting brain function, and improving heart health. She also explains the different components and types of coconut oil and provides practical uses and applications for cooking, skincare, dental care, and household cleaning. In summary, while there may be some potential drawbacks, proper use and moderation can help individuals reap the many benefits of coconut oil.

Protein is essential for our health, playing a crucial role in various bodily functions such as muscle building, hormone production, and brain function. The current Recommended Daily Allowance (RDA) for protein is based on the average sedentary person and may not be suitable for everyone, especially those who are physically active or trying to lose weight. For physically active individuals, it is recommended to consume 1-2 grams of protein per kilogram of body weight per day, with a higher intake for those regularly engaging in intense physical activities.

When it comes to protein sources, animal proteins such as meat, fish, eggs, and dairy are considered complete proteins, providing all essential amino acids in sufficient amounts and are highly digestible. Plant proteins, found in beans, lentils, nuts, and seeds, may be lacking in certain essential amino acids and are less digestible. However, with proper combination and attention, it is possible to get adequate essential amino acids from plant sources.

To ensure you are getting enough protein, it is recommended to have protein at every meal, focusing on animal proteins for the best results. While protein powders, shakes, and bars can be used to supplement protein intake, it is advised to prioritize whole food sources whenever possible.

In this blog post, the author discusses the direct link between leaky gut, fatty liver, and fructose intake. A study published in the Journal of Nutritional Biochemistry highlights how fructose in the diet, bacterial overgrowth, and leaky gut contribute to the formation of non-alcoholic fatty liver. Fructose is metabolized differently than glucose and can be continuously converted to glucose, glycogen, lactate, and pyruvate, which are then converted to triglycerides (fat). Bacterial overgrowth in the gut, specifically the small intestine, is also being examined for its role in fatty liver development.

The author provides three key recommendations based on the study findings: limiting fructose intake, particularly from sugar-sweetened beverages and foods with added or concentrated fructose; reducing overall sugar intake; and addressing gut health. They emphasize the importance of investigating and correcting digestive dysfunctions and infections, even in the absence of digestive symptoms, as the gut is a potential source of various diseases and conditions.

Join functional medicine dietitian Kaytee Hadley and functional nutritionist Andrea Nicholson as they discuss the connection between gut health and mental well-being. They explore the limitations of the healthcare system in addressing complex health issues and stress the importance of a holistic approach to achieve healing and wellness. They also introduce the 5R approach to gut health, which focuses on addressing root causes rather than just managing symptoms. Don't miss this enlightening discussion on the profound gut-brain connection and the potential for transformative healing. Schedule a free consultation with Kaytee to learn more about her work at www.kayteehadley.com.

In this episode of the Conversations with Mayi Lenz podcast, Andrea Nicholson, a Board Certified Holistic Nutritionist and Restorative Wellness Practitioner, discusses the importance of gut health and offers practical insights for maintaining a balanced diet on the go. She explores the intersection of health and success for busy moms and entrepreneurs, providing a concise guide for prioritizing well-being amidst a demanding lifestyle. Additionally, Nicholson dives into topics such as the best water to drink and hydration hacks that work, as well as insurance companies' hesitance toward holistic practices. This episode offers valuable information for understanding the dynamic between conventional and holistic health approaches.