Blog Category: fasting

Prediabetes, type 2 diabetes, and insulin resistance conditions have become alarmingly prevalent in our modern society. However, there is hope for those seeking to improve their health and control their blood sugar levels. A low carb, ketogenic, or carnivore diet can be highly beneficial for individuals suffering from these conditions. Studies have consistently demonstrated the effectiveness of these dietary approaches in managing and even reversing prediabetes, type 2 diabetes, and insulin resistance. By drastically reducing carbohydrate intake, these diets help regulate blood sugar levels and promote weight loss, both of which are crucial for managing these conditions. The low carb diet limits the consumption of high-carb foods such as pasta, bread, potatoes, and sugary treats. By replacing carbohydrate-rich foods with nutrient-dense alternatives, individuals can experience significant improvements in insulin sensitivity, glucose metabolism, and overall glycemic control.

Functional Nutritionist Andrea Nicholson shares the importance of metabolic health in brain function.  Insulin receptors in every cell, including those in the brain, play a crucial role in cognitive abilities, appetite control, and learning and memory. However, prolonged insulin resistance in the brain can lead to structural and functional changes, increasing the risk of degenerative brain diseases like dementia and Parkinson's.

Insulin resistance has been found to have a strong connection to various forms of dementia, with Alzheimer's now being referred to as type 3 diabetes. Moreover, insulin resistance is also associated with Parkinson's disease and an increased risk of migraines. Addressing insulin resistance and achieving metabolic flexibility, where the body can efficiently switch between burning glucose and fat for energy, is the key to improving brain health. This can be achieved by reducing carbohydrate intake, eating real meals, and practicing mindful eating.

Overall, metabolic flexibility is crucial for optimal brain health and can lead to benefits such as improved memory, mental clarity, sustained energy, and weight management. Building metabolic flexibility takes time and effort, but the results are well worth it. Reducing carbohydrate intake, avoiding snacking, and listening to the body's hunger cues are important steps in achieving metabolic flexibility and improving overall health.

Functional Nutritionist Andrea Nicholson explains that cancer is not solely genetic or random, but actually a metabolic disease. She highlights the importance of understanding the link between cancer and insulin resistance, as high insulin levels can drive cancer cell growth. Nicholson emphasizes the role of nutrition in preventing and fighting cancer, recommending a nutrient-dense diet that eliminates simple carbohydrates and reduces overall carbohydrate intake. She also discusses the benefits of fasting and the importance of functional testing to identify imbalances that may contribute to metabolic dysfunction. In addition to nutrition and testing, Nicholson advocates for addressing stress, sleep quality, toxin exposure, and unresolved traumas as part of a comprehensive approach to preventing and treating cancer. She encourages individuals to seek out various treatment options and make informed decisions based on their individual needs and preferences. Nicholson concludes by urging readers to question conventional medical advice and seek out trusted experts and resources to further their understanding of cancer and metabolic dysfunctions.

Functional Nutritionist Andrea Nicholson explains different types of diabetes and blood sugar dysregulation conditions. Type 1 diabetes is an autoimmune condition where the body's immune system attacks the insulin-producing cells in the pancreas. Type 2 diabetes, on the other hand, is primarily caused by poor diet and lifestyle choices. There is also a type called Type 1.5 or LADA, which shares features of both type 1 and type 2 diabetes, and MODY, a rare genetic disorder. The post also discusses insulin resistance and hypoglycemia, as well as the importance of testing and making dietary and lifestyle changes to manage blood sugar imbalances.

Functional Nutritionist Andrea Nicholson answers common questions about stress. She emphasizes the importance of testing cortisol levels before attempting to lower them, as depleted cortisol levels can mimic the symptoms of elevated cortisol. If cortisol is indeed high, identifying the times of day when levels are elevated is crucial in determining the appropriate remedies, which may include dietary changes, lifestyle modifications, supplements, or medications.

Nicholson also discusses the relationship between cortisol and weight and overall health. Chronically elevated cortisol can lead to weight gain due to increased blood sugar and insulin levels, which result in the body storing excess fuel as fat. Furthermore, cortisol imbalances can contribute to insulin resistance, affecting various disease processes.

The effect of caffeine on cortisol is another important topic addressed. Caffeine can interact with cortisol processing in the body, causing cortisol spikes and blood sugar imbalances. However, the interaction between caffeine and cortisol is personalized to each individual, and monitoring its effects on energy levels and blood sugar with a continuous glucose monitor can provide valuable insights.

These questions and answers provide a comprehensive understanding of cortisol and stress management, highlighting the need for personalized approaches and testing to determine the most effective strategies.