Insulin Resistance

In this episode of the Millennial Housewife podcast, Functional Nutritionist Andrea Nicholson shares her fascinating journey from being a forensic scientist to transitioning into the field of Holistic Health. She also discusses the importance of gut health and various nutrition plans. Andrea emphasizes the significance of functional testing, the impact of past traumas on our health, and why digestion is the foundation of healing for all illnesses. She offers valuable advice for getting started on a health journey, highlighting the benefits of working with a practitioner to expedite progress safely. Tune in to this engaging episode to learn more about holistic health and Andrea's insights.

Functional Nutritionist Andrea Nicholson shares the importance of metabolic health in brain function.  Insulin receptors in every cell, including those in the brain, play a crucial role in cognitive abilities, appetite control, and learning and memory. However, prolonged insulin resistance in the brain can lead to structural and functional changes, increasing the risk of degenerative brain diseases like dementia and Parkinson's.

Insulin resistance has been found to have a strong connection to various forms of dementia, with Alzheimer's now being referred to as type 3 diabetes. Moreover, insulin resistance is also associated with Parkinson's disease and an increased risk of migraines. Addressing insulin resistance and achieving metabolic flexibility, where the body can efficiently switch between burning glucose and fat for energy, is the key to improving brain health. This can be achieved by reducing carbohydrate intake, eating real meals, and practicing mindful eating.

Overall, metabolic flexibility is crucial for optimal brain health and can lead to benefits such as improved memory, mental clarity, sustained energy, and weight management. Building metabolic flexibility takes time and effort, but the results are well worth it. Reducing carbohydrate intake, avoiding snacking, and listening to the body's hunger cues are important steps in achieving metabolic flexibility and improving overall health.

Functional Nutritionist Andrea Nicholson discusses the impact of metabolic health and hormones on conditions like PCOS and erectile dysfunction. She explains that insulin plays a crucial role in reproduction and that both too much and too little insulin can cause problems, including infertility. Insulin resistance in women during pregnancy can lead to gestational diabetes and preeclampsia, while insulin resistance in men and women can contribute to PCOS, the leading cause of infertility in women.

Nicholson also explains how insulin resistance affects hormone balance in both men and women. In women, insulin blocks the aromatase enzyme responsible for converting testosterone to estrogen, resulting in high testosterone levels and low estrogen levels. This can cause menstrual irregularities, ovulation problems, and a range of other symptoms associated with PCOS. In men, insulin resistance can lead to low testosterone levels, impaired sperm production, and erectile dysfunction. Maintaining metabolic health and addressing insulin resistance can help rebalance hormones and address these issues.

In the next blog post, Nicholson will delve into the connection between insulin resistance and brain health, including migraines.

In a recent episode of the Hopeful and Wholesome podcast, functional nutritionist Andrea Nicholson discusses the importance of blood sugar regulation and its relevance for everyone, not just individuals with diabetes. She dives into the concept of metabolic health and highlights the need for a personalized approach to wellness, emphasizing that there is no one-size-fits-all solution. Andrea also addresses common misconceptions about calorie and macro counting. If you're tired of feeling exhausted or experiencing age-related discomfort, this episode offers valuable insights into how you can live a vibrant life filled with vitality and energy.

Functional Nutritionist Andrea Nicholson explains that cancer is not solely genetic or random, but actually a metabolic disease. She highlights the importance of understanding the link between cancer and insulin resistance, as high insulin levels can drive cancer cell growth. Nicholson emphasizes the role of nutrition in preventing and fighting cancer, recommending a nutrient-dense diet that eliminates simple carbohydrates and reduces overall carbohydrate intake. She also discusses the benefits of fasting and the importance of functional testing to identify imbalances that may contribute to metabolic dysfunction. In addition to nutrition and testing, Nicholson advocates for addressing stress, sleep quality, toxin exposure, and unresolved traumas as part of a comprehensive approach to preventing and treating cancer. She encourages individuals to seek out various treatment options and make informed decisions based on their individual needs and preferences. Nicholson concludes by urging readers to question conventional medical advice and seek out trusted experts and resources to further their understanding of cancer and metabolic dysfunctions.